Ingredients:
Moong or Masoor Dal - 1.5 cups
Turmeric - a pinch
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Green Chillies 3 or 4 (increase with your taste)
Garlic - 2 pods (Sliced and minced)
coriander leaves
curry leaves
Salt
Lime juice
Cumin seeds 1 tsps
Mustard seeds 1 tsps
Ghee 2 tsps
Hing pinch
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1. Pressure cook dal with turmeric, lime juice
2. In non-stick vessel heat ghee
3. Add cumin seeds, mustard seeds. Wait till it splutter.
4. Green chillies and garlic
6. Curry leaves.
5. Add cooked dal, add salt.
6. When boiled
7. Add light tadka of cumin, mustard, hing
8. Garnish with coriander leaves
